Cooking in Spanglish is an extension of our bi-cultural existence: our recipes are influenced by our American and Mexican cultures and traditions. As any Spanglish Girl will tell you, we have the best of both “worlds,” and that is especially true when it comes to food.
So whether it is learning to cook traditional Mexican and American food or just Mexican-American food, Spanglish Girl has you covered!
Β RECIPE Ingredients: 2Β tablets of Abuelita Chocolate 1 Piloncillo cone 1 cup of maseca 6 cups of water 3 cinnamon sticks 1 anise star 1 tbsp brown sugar 1…
My mother-in-law made the best Polvorones: a soft crumbly cinnamon cookie, also known as Mexican Christmas cookies or Mexican wedding cookies. To this day, I have yet to tast a better…